Speximo is proud to have developed a technology platform that is both highly functional and environmentally sustainable. Initially founded upon the discovery that starch extracted from quinoa grains were superior for particle stabilization in emulsion systems for functional food, extensive R&D was successfully carried out to also accommodate pharmaceutical and cosmetic applications.
Formulate biodegradable, stable emulsions with a high oil load in either liquid or dry formulations with good freeze-thawing properties and protection against coalescence extending 2 years.
EQMULSE enable cream formulations for personal care and pharma with unique velvety touch and quick absorption suitable for foundations, concealers, primers, facial lotions, body cream, and baby lotions. As the technology is harvested from food grade, EQMULSE is well equipped for emulsions containing high value nutritional ingredients.
Speximo´s technology can be used to encapsulate substances within the inner core oil in either liquid or dry formulations.
EQLIPSE offer encapsulations within personal care suitable to protect active ingredients or to create cosmetic powders and dry skin creams. ENCLOSE protect valuable ingredients in beverages or solid foods enabling masking of flavor or off-taste. EPQ within pharmacology encapsulate sensitive ingredients and offers enhanced skin penetration and controlled release from mouth to small intestine.
Dried powders simultaneously protect substances during storage, increase shelf-life and reduce the need for preservatives.
The powders can be reconstituted by mechanical pressure, body heat, or rehydrated in wet formulations transforming the powders back to the initial cream properties. Pigments, fragrance, active ingredients and a variety of oils and butters have successfully been stored as powders in this fashion.
The alternative for the customer invested in creating 100% ecological formulations.
Echo certifiable. Obtained from organic quinoa grains, the starch based particles are manufactured in a solvent free process and the technology can be used with a variety of emollients, compatible with most preservatives and rheology modifiers, and perform in a wide range of pH and salt concentrations.
No animal testing has been conducted throughout.
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