Did you know that the quinoa protein contains all of the 10 essential amino acids? Therefore, the valuable protein stream from Speximo’s EQMULSETM production can be used to increase nutritional value of food grade products.
In a student project performed at Lund University in collaboration with Wageningen University & Research, quinoa protein was successfully extracted while simultaneously ensuring the EQMULSETM stream remained intact. Further, the protein was used to greatly enhance the nutritional value of a vegan food product. No waste and improved nutritional profile!
The students behind the projects: Carlos Fajardo Dávila, Isabella Riley, Onkar Pratik, and Chunyi Yan